NEOH Founder

The Fight Sugar Story

Snacking without a guilty conscience, is it possible? We all love chocolate in one form or another. And cocoa has many positive properties per se, which unfortunately are largely overshadowed by the negative effects of the sugar. So our motivation was to change that.

The journey lasted just 10 years until today and started in a small private kitchen in Vienna. Many years of research, trial and error have been carried out there, and we have often failed.

Why are there no bars that
taste good and are healthy?

“This just can't ever work.”

We were laughed at many times, and the project was considered impossible. "You need sugar for them to taste good", "More than 20% less sugar won't work"; "You can’t produce the bar", " The raw materials are far too expensive, no customer can pay for them” are just some of the comments we have heard over the years.

But at NEOH we don’t give up, and so we just kept going.

In summary, we now have a bar with 95% less sugar, and according to market research it tastes even better than many chocolate bars. Plus many more things that may have positive effects on your body like: lots of fiber, proteins, little impact on your blood sugar, less calories etc.

Can it get any better?

Always! We think of our bar as a smart phone that is constantly updated and thus also improved. With each production, we continue to tinker with small adjustments that should either further improve the blood sugar curve or adaptations that simply taste better.

And now there is NEOH ­ even with our own website that you are surfing around and where you have probably even forgotten that you were about to order a few bars online. Fortunately, we have considered this and inserted a link for you here to our Webshop. You’re welcome!

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