The first thing you notice when you bite into a NEOH CrossBar is the great crunch. And we want to keep this crunch crunchy. We tried lots of things over a long period in our test lab, and when using tapioca the crunch experience was simply the best. This is why we use tapioca as a starch in our bars. Besides, tapioca is also gluten-free and vegan and contains many minerals and trace elements.
Tapioca is "generally recommended as safe" by the FDA. No ADI value has been assigned. Based on these facts, the product is considered absolutely safe for humans.