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Coconut NEOH kisses

First preheat the oven to 130°C (convection) and line the baking tray with baking paper. Then beat 4 egg whites until stiff and gradually stir in the mesquite flour slowly. Then beat 3 more eggs into peaks until quite stiff and shiny. Carefully fold the pure egg whites into the egg white-mesquite mixture.

NEOH Kokos Busserl: Das Rezept

Ingredients (approx. 20 portions)

7 egg whites
1 pinch of salt
2ml vanilla flavoring
150g coconut flakes
100g finely grated almonds
100g finely grated NEOH Coconut CrossBars
50g MESQUITE flour

How To

First preheat the oven to 130°C (convection) and line the baking tray with baking paper. Then beat 4 egg whites until stiff and gradually stir in the mesquite flour slowly. Then beat 3 more eggs into peaks until quite stiff and shiny. Carefully fold the pure egg whites into the egg white-mesquite mixture.

Nutritional values/portion*

approx. 111kcal | 8.1g carbs | 4.9g protein | 8.1g fat | 0.6g sugar

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