Coconut Fat / Coconut Oil
Coconut fat is used in our waffles as a shortening and is among other things for the crispiness of the waffle batter a role. It is particularly heat resistant and has a neutral taste. It is very digestible and is even used for digestive problems.
Coconut fat is mainly used as a baking and frying fat, and it also plays a major role in the production of margarine.
The pulp of the coconut is called copra and is dried and then pressed. It is heated in oil mills and de-oiled with screw presses. The oil is collected and the product is ready.
· High heat resistance
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