The sugar-reduced snack with a holiday feeling
Who needs plane tickets when you can taste the flavors of a white sandy beach in just a small bite? This recipe for heavenly light coconut balls won't just make your taste buds dance—it's also incredibly quick to make, packed with delicious ingredients, and has virtually zero guilt. And the best part? Inside is a nutty surprise: the NEOH Coconut Bar —chocolaty and sugar-free.
Ingredients – minimalist ingenious
For about 10 coconut balls you need:
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200g Greek yogurt (preferably 10% fat for extra creaminess)
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100g desiccated coconut
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2–3 tbsp ZERO+ (depending on taste)
- 1–2 NEOH Coconut Bars (cut into small pieces, for the core)
It's that easy – ball magic in 4 steps
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Mix : Mix Greek yogurt, coconut flakes and ZERO+ in a bowl until you have a workable mixture.
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Prepare bars : The Cut NEOH Coconut bars into bite-sized pieces – one of each will become the centerpiece of each ball.
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Roll the balls : Depending on the desired size, take the yogurt-coconut mixture in your hand, place a piece of bar in the middle and shape it into a nice ball all around.
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Cooling : Place the mixture in the refrigerator for about 30 minutes to give it a firm bite.
BONUS: If you really want to go all out, dip the finished balls in melted milk chocolate for an extra visual and flavorful kick!
Why you'll love these coconut balls:
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Tropical lightness: The combination of creamy shell and the NEOH Coconut Bar Core is simply unbeatable.
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Sugar? Reduced! Enjoyment? Full of it! With ZERO+ and the With NEOH Coconut Bars you can treat yourself to something sweet – without a guilty conscience.
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Quick to make : In under 15 minutes you'll be ready to snack - perfect for spontaneous guests or when you have a craving.
Snack your way into summer
These little zero-added sugar balls are perfect for your lunchbox, picnic blanket, or as a cool dessert after a barbecue. Sharing is twice the fun, whether with friends, family, or colleagues!
