The time has come! Today is the Austrian premiere of Ankerbrot and NEOH: Sweet, vegan, and with a clear conscience, you can start Lent with the new NEOH donuts with hazelnut cream. Available from today in all Anker stores.
"At first bite, you wouldn't guess that this is a conscious snack without added sugar. This delicious donut captivates with a creamy hazelnut filling, encased in a crunchy cocoa shell with roasted hazelnuts," says Gabriela Schagerl, Head of Innovation at NEOH. "By replacing sugar with NEOH's specially developed sugar substitute formula, the donut contains important plant-based fiber and has minimal impact on blood sugar levels*," Schagerl explains.
The new NEOH donut with hazelnut cream not only tastes delicious, but, like all NEOH products, contains no added sugar. Furthermore, it's 100% vegan and palm oil-free.
"The donut is our first collaboration with a bakery chain and opens up a very interesting new sales channel with great potential for us. I am convinced that this will be a successful launch project for a long-term collaboration," says Adel Hafizovic, co-founder and CSO of NEOH.
Tina Schrettner, who heads marketing at Ankerbrot, is also enthusiastic about the cooperation: " As the largest bakery chain, it's our goal to optimally meet our customers' needs. Now we're entering a whole new area, because sweet pastries and reduced-sugar options don't have to be mutually exclusive. We were the first major bakery to offer a diverse vegan offering. Now, together with NEOH, we're leading the way again and taking it one step further: vegan and without added sugar. With the new NEOH Donut with Hazelnut Cream, we offer another alternative in the spirit of conscious nutrition and sustainability."
*A clinical study conducted by the Medical University of Vienna shows that the sugar substitute formula developed by NEOH has no or minimal effects on blood sugar levels compared to sugar.
Here you can find the nutritional values of our NEOH donut:
Average nutritional values per donut (75g) / per 100g
