FRUITY CLASSIC, NEWLY INTERPRETED
Sometimes it's the simple things that work best. Warm fruit, natural sweetness, and recipes that have had their place in the kitchen for years. Applesauce is exactly that: classic, fruity, and versatile. Whether for breakfast, as a dessert, straight from the spoon, or as a topping – applesauce always works.
With NEOH ZERO+, the classic gets a modern upgrade – without added sugar, but with more fiber and full flavor.
INGREDIENTS FOR ABOUT 500g
- 4 medium-sized apples
- 75 ml water
- 1-2 tbsp NEOH ZERO+ – maybe more depending on desired sweetness
- Optional cinnamon or lemon juice
IT'S THAT EASY
1. Prepare the apples
Peel, core, and cut the apples into small pieces – the smaller the pieces, the faster they cook soft.
2. Cook
Put the apples with about 75 ml of water into a pot and simmer gently for about 10-15 minutes until soft – cover with a lid for faster cooking 😉
3. Puree
Puree the cooked apple pieces finely, depending on the desired consistency.
4. Season
Sweeten with NEOH ZERO+ and optionally refine with cinnamon or lemon juice. Taste as you go – it’s easy to add a spoon more, but hard to take one away. 😄
5. Serve and enjoy
Now all that’s left is one thing: ENJOY THE TASTE. Whether warm, cold, plain, or as a topping – whatever tastes good is allowed. 😎
NEOH TIP
Applesauce is not only great with classic desserts but also pairs excellently with porridge, yogurt, pancakes, or as a fruity component in bowls.
👉 It’s especially good with our Viennese Kaiserschmarrn in NEOH style. You can find the matching blog post here.
CONCLUSION
Applesauce is one of those recipes that never goes out of style. Easy to make, naturally delicious, and always a good idea. With NEOH ZERO+, the classic gets a modern upgrade without losing its original character.
Want more?
You can find more sugar-free recipes with NEOH here.
