NEOH Brownies

NEOH Brownies

Ingredients:

  • 70g NEOH milk chocolate
  • 4 eggs
  • 100g butter
  • 150g erythritol
  • 70g cocoa powder
  • 70g almond flour*
  • A pinch of salt 

Preparation:

Preheat the oven to 180 degrees. Melt butter and chocolate. In a separate bowl, mix erythritol, cocoa powder and almond flour with a pinch of salt. Then add the eggs one at a time to the dry ingredients and stir well. Now add the chocolate-butter mixture and stir into a dough.

Then pour the dough into a pre-greased mold and bake for about 25 minutes.